Fiera Enogastronomica Sinalunga

Sinalunga Food and Wine Fair

On April 28th and 29th, in the historical center of Sinalunga, the food and wine fair of the Valdichiana Senese will be held, the event will be full of typical tastings such as Cinta Senese, pecorino, Bruschetta with extra virgin olive oil, pici all'aglione or ragù di Chianina, the steak of the "white giant" of the valdichiana, defined as the largest veal breed in the world.

Homemade desserts such as cantucci and Vin santo, which in addition to a dessert, is an all-Tuscan way to stay in the company., Rigomagno's donut, a typical dessert from our villages.

Wines of excellence as a noble wine of Montepulciano DOCG, Chianti colli di Sienese DOCG and Rosso di Montepulciano DOC.

The event in its entirety also includes itineraries in the historical center with a visit to the Teatro Ciro Pinsuti animated by extras of the period costume, visit to the Antrone del Palazzo Pretorio with its prison cells remained intact over time, visit to the museums of Mercy, to the Larth room where you can admire the findings of the San Giustino necropolis in Sinalunga. Also open visits of the tunnels under Sinalunga, an underground experience not to be missed.

For the culinary part you can choose whether to appreciate the tastings in the historic center of the country or sit at the table of our restaurant owners who will propose the excellence of the territory.